I. General Information

Corporate Name
K.K. Vinarius
Representative
Tara Tan Kitaoka
Location
〒150-0011 2-14-21 Higashi Shibuya-ku Tokyo, Japan
TEL: 03-5468-5188 / FAX: 03-5468-5189
Homepage URL
http://www.kkvinarius.com
Email address
vinari-o@re.catv.ne.jp
Capital
10,000,000 JPY
Account Month
March
Liquor Import License
Issued in 1985

II. Corporate History

  1. 1988  Enoteca Wine Selection was established within NPS K.K. as a wine department.
  2. 1997  In April, K.K. Vinarius was established as an independent company for the wine department in NPS K.K. to expand its operations.
  3. 1997  In October, the main office moves to Higashi Shibuya-ku.
  4. 1999  Permitted as a member of WHO'S WHO OF PROFESSIONALS.
  5. 2004  "G.T.T.C.S." and "K.K.VINARIUS" became an internationally registered trademark.

III. Our Services and Strong Points

  1. We are the only company in the world that imports wines with a total temperature control system, 100% G.T.T.C.S.
  2. Distribution of high-quality wines to restaurants and hotels.
  3. Distribution of high-quality wines to liquor stores and liquor distributors on condition of our providing original support services.
  4. We ourselves are wine makers and all our contracted wineries are less than 100 hectares in size with extreme care for its qualities.
  5. We are wine professionals working on the basis of honesty and integrity.

IV. Corporate Philosophy and Goal

  1. In the tradition of the dying wishes of our first president, Mr. Souichiro Kitaoka, all of our employees are wine enthusiasts and put all their passion into providing wines to customers in the best condition and quality.
  2. Our goal is to become a wine supplier which provides best quality wines at appropriate prices.

V. About Our President

Our president, Tara Tan Kitaoka, who is experienced in the food industry and very knowledgeable with wines, is actively working on developing and improving the wine and food industries.

VI. Basic Conditions of Trade

Order Condition
Order Unit (for full size bottle) Terms of Payment
Restaurants Minimum of 12 bottles per shippment Within 30 days from account closing date.
Hotels Minimum of 12 bottles per shippment Within 30 days from account closing date.
Liquor Businesses 12 units per item Within 30 days from account closing date.
(For other inquiries, please contact our sales department.)

VII. Order Method / About Delivery

Order Method 1. Telephone (03-5468-5188 : Mon-Fri 9:30-18:30)
2. Fax (03-5468-5189 : available 365 days, 24 hours)
3. Answering machine (03-5468-5188 : available 365 days, 24 hours)
Order Time Delivery (varies by location)
Delivery Mon - Thu, 9:30 - 15:30 Next day delivery
1st and 3rd Fridays, 9:30 - 16:30 Next day (Saturday) delivery
2nd, 4th and 5th Fridays, 9:30 - 16:30Following Monday delivery
Method of Delivery 1. Our temperature controlled trucks.
2. External delivery services with temperature controlled system.
3. Other delivery services with temperature controlled system.